BX0505H_roasted-salmon-with-green-herbs_s4x3Here’s a super simple recipe for baked lemonherb salmon. And it’s only 330 calories for the entire meal!

Yield :

  • Makes 4 servings .

Ingredients :

  • 4 salmon fillets, thawed according to packaging
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Preparation :

  • Preheat oven to 400 degrees. Prepare cookie sheet by lining with parchment paper or aluminum foil.
  • Mix dill weed, rosemary, parsley, salt and pepper together in a little bowl.
  • Place salmon on cookie sheet.
  • Sprinkle each salmon with herbs.
  • Bake for 20 minutes or until internal temperature of the salmon reaches 145 degrees.
  • Top with lemon juice and serve with favorite sides! ENJOY!

Nutritional Info :

  • smart points 6
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