15 minPrep Time

30 minCook Time

45 minTotal Time]

  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing
  • 1 egg white, whipped
  • 2 Tablespoons of sugar
  • 2 teaspoons of cinnamon
  • 21 ounces apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 4 Tablespoons cold butter
  • 1/2 cup chopped pecans


  2. Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  3. In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly and set aside.
  4. In an un-greased 9-inch pie plate, place 1 roll in center; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and sides of the pan and seal. Brush on the egg whites and sprinkle on the cinnamon and sugar.
  5. Bake 10 minutes or until cooked through, then let cool.
  6. Spoon pie filling over cinnamon roll crust; top evenly with streusel. Sprinkle on the pecans.
  7. Bake 25 to 30 minutes or until top is golden brown.
  8. Before serving, microwave icing uncovered on High 10 seconds or until it is thin enough to drizzle. Drizzle back and forth over top of pie.

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