Serves: 4 servings
Ingredients
  • 4 light Flatout flatbreads
  • 1 avocado, peeled & pitted
  • ½ tablespoon lemon juice
  • ⅓ cup fat free Greek yogurt
  • ⅓ cup light ranch dressing (bottled or homemade)
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • salt & pepper to taste
  • 2 cups cooked chicken
  • 1 cup diced celery
Optional
  • lettuce
  • tomato slices
Instructions
  1. Place avocado and lemon juice in a bowl. Mash until almost smooth (a few little chunks are ok).
  2. Stir in yogurt, dressing, dill, parsley and salt & pepper. Add chicken and celery and mix well.
  3. Place one light Flatout flatbread on your surface. Top with lettuce and tomato if using. Add chicken mixture and roll snugly. Slice in half and serve.

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