10 mins
20 mins
30 mins
Serves: 4 servings
Ingredients
  • 4 chicken breasts
  • ½ cup flour
  • 5 slices uncooked bacon, diced
  • ½ small onion, diced
  • 6 oz mushrooms
  • 1 clove garlic
  • ½ cup dry white wine
  • ½ cup chicken broth
  • 1 tablespoon flour
  • salt & pepper to taste
  • 1¼ cup heavy cream
Instructions
  1. Pound chicken to ¼” thick between pieces of plastic wrap. Dredge chicken in flour.
  2. Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 4 minutes per side until cooked through. Remove from pan and set aside to keep warm.
  3. Cook bacon & onion over medium heat for about 5 minutes or until bacon starts to brown. Add mushrooms & garlic and cook until mushrooms are browned. Remove mushroom mixture, sprinkle with ½ tablespoon flour and set aside.
  4. Pour wine and broth into the pan and turn on med-high. Let simmer until reduced by half (about 6 minutes). Stir in mushrooms & heavy cream. Add chicken and let simmer until heated through (about 1 minute).
  5. Serve over pasta.

source allrecipes

Print Friendly
(Visited 8 times, 1 visits today)