20 minPrep Time

30 minCook Time

50 minTotal Time



  • 6 large bakery croissants, preferably day old, cut into cubes
  • 8 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup mashed bananas (about 2 large ripe bananas)
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1 cup fresh blueberries


  1. Preheat oven to 375 degrees. Spray a 9×13″ baking pan with non-stick cooking spray.
  2. Cut croissants into bite-sized pieces and place in the prepared pan.
  3. In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
  4. Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
  5. Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.

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