colcannon2I modified it for low carb by substituting cauliflower mash for the potatoes, and I added bacon because, well, do you really need a reason to add bacon to anything??? I thought not. You could omit it and make this a vegetarian dish – it’s satisfying and delicious either way! I didn’t add the extra cheese because my cauliflower mash is already made with cheese (look at me all showing restraint and stuff!), but you could certainly sprinkle some on top and bake until melted and browned which would be that much more delicious!

Yield :

      • Makes 4serving .

Ingredients :

      • 2 cups cheesy cauliflower puree
      • 1 cup shredded cabbage
      • ¼ cup chopped scallion, green only
      • salt & pepper to taste
      • ¼ cup cooked bacon, chopped
      • 2 oz shredded cheddar cheese

Preparation :

  • Steam or microwave the cabbage for a few minutes until softened.
  • Mix the cabbage with the cauliflower puree and scallions, season with salt and pepper. Place in an oven proof bowl, sprinkle with shredded cheese and bake for about 20 minutes at 375 degrees (F) or until heated through and bubbling.
  • Serve with optional pat of butter and chopped bacon on top. Truly satisfying (and if you are low carbing, totally legal) comfort food!


Nutritional Info :

      • smart points 6

Original recipe & image from:

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