yield: 12 BROWNIES

prep time: 10 MINUTES

cook time: 30-35 MINUTES

Ingredients:

4 ounces unsweetened chocolate; coarsely chopped
3/4 cup butter
1 1/4 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
3 (2.1 ounce) Butterfinger candy bars, chopped into bite size pieces

Directions:

1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.

2. Microwave chocolate and butter in a large bowl microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted.

3. Stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour and stir until just combined.

4. Spread 1/2 the batter into prepared pan. Add an even layer of Butterfinger pieces and cover with remaining 1/2 of brownie batter. Bake for 30-35 minutes; do not over bake.

5. Remove to cooling rack. Allow to cool completely before cutting.

by : My Baking Addiction

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