Serves: 6
  • 6 Bacon strips cooked bacon, diced
  • 1Tbsp Butter
  • 2 Sweet onions, diced
  • ¼ tsp Brown sugar
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 2 Tbsp Beer, or White Wine
  • 1 c Gruyere Cheese, shredded
  • ½ c Sour cream
  • ½ c Mayonnaise
  • 1 French Baguette
  1. Preheat oven to 400-degrees F.
  2. In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
  3. Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
  4. Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
  5. Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
  6. Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
  7. Serve with a sliced up french baguette.

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