- 6 Bacon strips cooked bacon, diced
- 1Tbsp Butter
- 2 Sweet onions, diced
- ¼ tsp Brown sugar
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 2 Tbsp Beer, or White Wine
- 1 c Gruyere Cheese, shredded
- ½ c Sour cream
- ½ c Mayonnaise
- 1 French Baguette
- Preheat oven to 400-degrees F.
- In a large skillet, melt butter over medium-high heat. Add onions, salt, and pepper. Cook, stirring occasionally about 8-10 minutes or until onions soften.
- Add brown sugar and continue to cook for 15-20 min or until onions are golden brown.
- Pour in beer or wine to deglaze, scraping sides and bottom of the pan. Continue cooking for another 2 minutes.
- Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir until thoroughly combined.
- Spread mixture into a small 8-inch skillet or a 2-cup baking dish and bake for about 20 minutes, until bubbly and golden brown.
- Serve with a sliced up french baguette.
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