Yield :

  • Makes 2 serving .

Ingredients :

  • Mass Weight Volume Number Material Notes
  • 257 grams 9.125 ounces salmon fillet I used a skinless fillet, and I’d recommend one with the skin on.
  • 54 grams 1.875 ounces 1/4 cup sugar
  • 1.5 tablespoons sea salt
  • 1/2 tablespoon pepper

Preparation :

  • step 1 – Gather all materials. 1. Gather all materials.
  • Step 2 – Combine sugar, salt, and pepper. Dip each fillet into mixture, making sure to cover all surfaces. 2. Combine sugar, salt, and pepper. Dip each fillet into mixture, making sure to cover all surfaces.
  • Step 3 – Heat a bit of oil in a pan, and cook the salmon for about 5 minutes on each side. (Optional – broil the salmon with a bit of extra sugar/salt/pepper mixture for some extra caramelization.) 3. Heat a bit of oil in a pan, and cook the salmon for about 5 minutes on each side. (Optional – broil the salmon with a bit of extra sugar/salt/pepper mixture for some extra caramelization.)
    Nutritional Info :
  • smart points 8

Original recipe & image from : ALLRECIPES

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