Serves: 3 dozen
INGREDIENTS
  • 1 & 1/4 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup butter, softened
  • 1 & 1/2 cups creamy peanut butter
  • 2 tsp baking soda
  • 4 & 1/2 cups old-fashioned oats
  • 3/4 cup mini multi-colored chocolate candies
  • 1/2 cup chocolate chips
INSTRUCTIONS
  1. Preheat oven to 350ºF. Line a cookie sheet with parchment paper or a nonstick baking mat.
  2. In a large bowl, combine the sugars and eggs, mixing well.
  3. Add the salt, vanilla, butter, and peanut butter and mix well again.
  4. Next, add the baking soda and oatmeal and combine well.
  5. Stir in the chocolate candies and chocolate chips by hand, until fully incorporated.
  6. Drop by Tablespoons, 2 inches apart, onto the prepared cookie sheets.
  7. Bake for 8 to 10 minutes. Transfer to a wire cookie rack when cooled.
  8. Store in large resealable plastic bags.

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