Chicken-Rice2-WIDELemon Basmati Rice Recipe – This delicious and easy side dish goes great … The key is cooking the rice properly and using good quality chicken broth or stock.

Yield :

  • Makes 6-8 servings .

Ingredients :

  • 1 cup Jasmine rice
  • 1 tablespoon unsalted butter
  • 1 tablespoon low sodium chicken base
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon fresh ground black pepper
  • salt to taste

Preparation :

  • Bring 2 cups water to a boil in a medium saucepan over medium-high heat. Add rice, butter and chicken base. Stir. Reduce to simmer. Cook 15 minutes, or until rice has absorbed the liquid.


  • Remove from heat. Let stand 5 minutes. Pour parsley into your hand and crumble it into the pot, add pepper. Stir and fluff with fork. Add salt to taste. I use 1/2 teaspoon – 1 teaspoon salt.

    Serve and enjoy.


  • COOK’S NOTES: You can substitute chicken stock in place of the chicken base and water.
    Nutritional Info :
  • smart points¬†9

Original recipe & image from :


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