Recipe type: Dessert
Cuisine: American
Serves: 16-20 servings
INGREDIENTS
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 1/2 cups flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup whole milk
  • 3 eggs, beaten slightly
Topping
  • 1/2 cup butter, softened
  • 3/4 cup flour
  • 1 cup brown sugar
  • 2 Tbsp. cinnamon
  • 1 1/4 cups pecans, chopped
INSTRUCTIONS
  1. Preheat oven to 350F. Grease a deep 9×13″ pan and set aside. Whisk together the flour, baking powder and salt set aside. Combine topping mixture and mix until coarse crumbles.
  2. In a standup mixer with a paddle attachment, cream together butter and sugar, add in the eggs and mix well. Alternatively add in the flour mixture and milk, starting and ending with the flour. Don’t over mix.
  3. Spread into the prepared pan and top with the topping. Press the topping lightly into the batter in spots or swirl with a knife.
  4. Bake for 45-50 min. until not jiggly in the middle and browned on top. Serve warm or at room temperature.

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