INGREDIENTS
1 package white cake mix, plus ingredients listed on box to prepare cake
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup shredded coconutDIRECTIONS
1. Prepare and bake white cake mix according to package directions for a 9×13 inch cake.

2. In a medium bowl, whisk together the cream of coconut and sweetened condensed milk.

3. Remove cake from oven and place on a cooling rack. While still hot, use a skewer to  poke holes all over the top of the cake.

3. Spoon the cream of coconut and sweetened condensed milk mixture over the cake while the cake is still hot.

4. Let cake cool completely. Top with whipped topping and shredded coconut.

5. Cover and refrigerate overnight before serving.

NOTE
Cream of Coconut is typically found near cocktail mixers as it is often used to make Pina Coladas. Look for the brand Coco Lopez.

 

recipe by :www.ebay.com

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