Prep time
20 mins
Total time
20 mins

A delicious and creamy grape salad that is topped with brown sugar and chopped pecans!
Author: Alyssa
Serves: 8-10
2 lbs seedless green grapes
2 lbs seedless red grapes
1 (8 oz) package cream cheese, softened
1 cup sour cream
3 Tablespoons sugar
2 teaspoons vanilla extract
3 Tablespoons brown sugar
3 Tablespoons chopped pecans

In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
Add grapes and toss to coat. Refrigerate until serving. Top with brown sugar and pecans before serving.

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