unnamedCrispy cajun shrimp fettuccine with homemade creamy sauce and jumbo shrimp that are coated in a homemade cajun spice.

Yield :

  • Makes 6 Induction Friendly, Gluten-Free rolls.

Ingredients :

  • 4 oz fettuccine
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 gigantor shrimp or 16 large shrimp
  • 1 tbsp cajun spice (you can find recipe here)
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated

Preparation :

  • Cook fettuccine according to package instructions.
  • Clean the shrimp and season with 1 tbsp of cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  • In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from skillet and set aside.
  • In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
    Serve warm.

Nutritional Info :

  • smart points 6

Original recipe & image from :http://www.jocooks.com/main-courses/seafood/crispy-cajun-shrimp-fettuccine/

Print Friendly
(Visited 259 times, 1 visits today)