source :cookiesandcups.com
makes 2 dozen large cookies
Author: Cookies & Cups
INGREDIENTS
  • 1 cup Challenge butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 tsp salt
  • 1 tsp baking soda
  • 1½ cups flour
  • ¾ cup sweetened flaked coconut
  • 3 cups old fashioned oats
  • 1 cup white chocolate chips (I used mini)
INSTRUCTIONS
  1. Preheat oven to 350°
  2. Line baking sheet with parchment or silicone mat. Set aside.
  3. Cream butter and sugar together for 2 minutes until light and fluffy. Add in eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary.
  4. Add salt, baking soda and flour and mix until incorporated. Then add in coconut.
  5. Finally mix in oats and white chocolate until evenly combined.
  6. Using a cookie scoop or heaping tablespoon drop dough onto lined pan.
  7. Bake for 12-15 minutes until edges are golden brown and centers have set.
  8. Allow to cool on wire rack.
NOTES
store airtight for up to 3 days
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