chicken and noodlesThis delicious and easy recipe for CrockPot Chicken Ole Casserole is put together in a snap and is a great use for leftover cooked chicken!

Yield :

  • Makes 6 servings .

Ingredients :

  • 4 whole boneless, skinless chicken breasts cooked and diced or shredded
  • 8 whole tortillas flour or corn, torn into peices
  • 8 ounces sour cream
  • 10.5 ounces canned cream of chicken soup
  • 10.5 ounces canned cream of mushroom soup
  • 2 cups salsa
  • 1/4 cup green onion chopped
  • 2 cups cheddar cheese shredded

Preparation :

  • In a bowl, combine green onions, cheddar cheese, cream of mushroom soup, cream of chicken coup, sour Cream and salsa mixing well.
  • In a 4 quart or larger slow cooker spoon a layer of the soup mixture into the bottom and spread evenly.
  • On top of the soup mixture add a layer of cooked chicken.
  • Sprinkle a layer of cheddar cheese on top of the chicken.
  • Add a layer of tortillas.
  • Continue layering ingredients making sure to leave enough soup mixture for the top layer.
  • Cover and cook on LOW for 4 to 5 hours.
  • Serve and enjoy!

Nutritional Info :

  • smart points 11

Original recipe & image from :http://crockpotladies.com/recipe/crockpot-chicken-ole-casserole/

 

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