Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro.
- Makes 4 servings .
- 1 lb Roma tomatoes
1 English cucumber
½ medium red onion, sliced
2 avocados, diced
2 Tbsp extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 Tbsp)
¼ cup (1/2 bunch) cilantro, chopped
1 tsp sea salt or ¾ tsp table salt
⅛ tsp black pepper
- Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.
*Note: if you aren’t keen on cilantro, fresh dill is a good substitute
Nutritional Info :
- smart points 3
Original recipe & image from :http://www.yummly.com/recipe/external/Cucumber-Tomato-Avocado-Salad-1202793