10 mins
8 mins
18 mins
Author: Holly N.
Serves: 8 side servings
Ingredients
  • ½ lb dry shell pasta (about 3 cups)
  • ¾ cup sliced pickles
  • ⅔ cup cheddar cheese, diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • ½ cup pickle juice
Dressing
  • ⅔ cup mayonnaise
  • ⅓ cup sour cream
  • ⅛ tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste
Instructions
  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  2. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  3. Combine all dressing ingredients in a small bowl and mix well.
  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
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