Ingredients

    • 2 Tbs olive oil
    • 1 cup yellow onion, finely chopped
    • 2 Tbs minced garlic
    • 3 cups beef stock
    • 29 ounces tomato puree
    • 2 ounces tomato paste
    • 28 ounces canned petite diced tomatos
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 Tbs Italian seasoning mix
    • 1 Tbs balsamic vinegar
    • 1 cup carrot, chopped fine
    • 1 cup celery, chopped fine
    • 8 ounce package spaghetti noodles, broken in half
    • 1 bag Farm Rich Italian Style Meatballs (56 count)
Garnish
    • Parmesan reggiano for garnish
    • Fresh basil

Instructions

  1. In a heavy stock pot, over medium high heat, add olive oil onion and garlic and cook for 2 minutes, until fragrant.
  2. Add beef broth, and bring to simmer.
  3. Add tomato puree, tomato paste, and petite diced tomatoes, garlic powder, onion powder, Italian seasoning, and balsamic vinegar.
  4. Bring to a simmer.
  5. Once simmering, add in carrots, celery, and Farm Rich Italian Meatballs.
  6. Let simmer 5 minutes, covered with lid.
  7. Stir occasionally while simmering.
  8. After the 5 minutes is up, add spaghetti noodles in, break them in half.
  9. Use a spoon to press them into the pot so they are completely submerged.
  10. Cook for approximately 12 minutes, until spaghetti is al dente.
  11. Remove from stove. And serve!
  12. Garnish with that delicious parmesan cheese and basil if desired.

source allrecipes

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