18760166 ingredients for the easiest Slow Cooker ChiliLime Mexican Shredded Beef.

Yield :

  • Makes 7 servings .

Ingredients :

  • 1 (2 to 3 pound) beef chuck roast
  • 4 cups lemon-lime soda
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 3 cloves garlic, crushed
  • 2 limes, juiced

Preparation :

  • 1. Place the chuck roast into the bottom of a 5 to 8 quart Slow Cooker.

     

  • 2. Pour soda over chuck roast.

     

  • 3. Season with chili powder, salt, and garlic.

     

  • 4. Cover with lid and cook on low for 8 hours until easily shredded with a fork.

     

  • 5. Shred and pour lime juice over. Serve hot.

Nutritional Info :

  • 15 smart points
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