Super-fast-and-easy-Miracle-Noodle-Pad-Thai-vegan-and-gluten-freeAn authentic pad Thai recipe usually has tamarind juice or pulp to give it a distinct orange hue and sweet flavor. Tamarind can be hard to find, however, …

Yield :

  • Makes 12 serving .

Ingredients :

  • 1 pound Asian-style rice noodles
  • 1/4 cup soy sauce (or tamari if you need it to be gluten-free)
  • 1/2 cup lime juice
  • 2 tbsp peanut butter
  • 2 tbsp hot sauce
  • 1/4 cup sugar
  • 1 block tofu, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp sesame oil
  • 1/2 cup bean sprouts
  • 1/4 cup chopped or crushed peanuts (optional)
  • 4 green onions (scallions), sliced

Preparation :

  • Cook noodles according to package instructions.


  • Whisk together the soy sauce, peanut butter, lime juice, hot sauce and sugar.


  • In a large wok or skillet, sautee the tofu, onion and garlic in sesame oil for a minute or two, stirring frequently. Allow to cook for another minute or two.


  • Add the cooked noodles and the peanut butter and soy sauce mixture. Stir well, and allow sauce to thicken as it cooks for about 3 minutes.


  • Easy Vegetarian Pad Thai Noodle Recipe (Vegan, Gluten-free Option)

Original recipe & image from :


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