Yield :

  • Makes 18 servings¬†.

Ingredients :

  • 2 and 1/2 cups quick cooking oats (regular plain old Quaker is what we used)
  • 1 cup vanilla yogurt (we used HyVee brand. Feel free to use plain. The original recipe called for Greek.)
  • 2 eggs
  • 3/4 cup sugar
  • 1 and 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 ripe bananas

Preparation :

  • Preheat oven to 400 degrees. Spray muffin tin with non-stick cooking spray or line with silicone or foil liners.
  • Grind the oatmeal into oatmeal flour (we used our coffee grinder for this, a half cup at a time) and put in a mixing bowl. Mix in the rest of the ingredients, mashing the banana. Pour into the coated or lined muffin tins (ours took about a half cup each) making sure to leave room for the muffins to rise.
  • Bake for 15-25 minutes, or until toothpick comes out clean. Our oven took a little more than 20 minutes.
  • Just set a timer for 15 minutes, check, if necessary add another 5 ,check, and then keep a close eye after that. Makes about 18 muffins.

Nutritional Info :

  • smart points 3

Original recipe & image from : ALLRECIPES

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