2a80e7aaed439ac0d5acc7543a2a7155These easy, fouringredient Nutella Cupcakes did the trick! The cupcakes themselves actually contain only three ingredients: Nutella, eggs, and flour.

Yield :

  • yield: About 28 miniature cupcakes

Ingredients :

  • 2 1/2 cups Nutella, divided use
  • 3 eggs, at room temperature
  • 1 cup all-purpose flour
  • 8 oz cream cheese, at room temperature
  • Gold Metallic Hearts, to decorate

Preparation :

  • Preheat the oven to 350 F. Line miniature muffin tins with 28 paper liners.
  • In a large bowl, whisk the eggs together. Add 1 1/2 cups of Nutella–this is about 14 oz if you want to use a kitchen scale. Whisk the eggs and Nutella together until your mixture is smooth and shiny.
  • Add the flour and gently stir it in, just until the flour streaks disappear. Don’t overwork it, or your cupcakes will be tough.
  • Divide the batter between the muffin cups. Bake the cupcakes for about 13-15 minutes, until the tops are puffed and cracked and spring back when lightly pressed. Let the cupcakes cool on a wire rack while you prepare the frosting.
  • Combine the remaining 1 cup Nutella and the cream cheese in a mixing bowl, and beat on medium-speed until combined, light, and fluffy.
  • Pipe the frosting on top of the cooled cupcakes, and top each with a beautiful gold metallic heart.

Store frosted Nutella Cupcakes in an airtight container at room temperature for up to four days, or in the refrigerator for up to a week. As always, easily printable instructions and a pin-able image are below. Enjoy

Nutritional Info :

  • smart points 9

Original recipe & image from :http://www.yummly.com/recipe/external/Easy-Nutella-Cupcakes-recipe-4-Ingredients-1008547

Print Friendly
(Visited 100 times, 1 visits today)