2 bags Pepperidge Farms Chessman cookies
6 bananas, sliced
2 cups milk
1 5 oz box vanilla instant pudding
1 8 oz pkg cream cheese, softened
1 14 oz can sweetened condensed milk
12 oz whipped topping, thawed
Line the bottom of a 9×13 pan with one layer of Chessman cookies.
Place sliced bananas on top of the cookie layer.
In a large bowl, combine milk and pudding mix. Stir until smooth. Set aside.
In a separate bowl, combine cream cheese and sweetened condensed milk. Stir until smooth. Fold in whipped topping.
Add the two mixtures together and stir until well combined. Pour mixture over the banana layer.
Top with another layer of Chessman cookies and refrigerate until ready to serve.