Serves: 12 muffins
INGREDIENTS
  • 2 1/2 c. flour
  • 3/4 c. dark brown sugar
  • 1 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/3 c. vegetable oil
  • 2 eggs
  • 1/4 c. honey
  • 1/4 c. molasses
  • 1 tsp. vanilla extract
Glaze:
  • 1 c. powdered sugar
  • 2 Tbsp. milk
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners, or spray the cups of the muffin tin with non-stick baking spray. Set pan aside.
  2. In a mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves and salt.
  3. In a seperate bowl, combine the wet ingredients; milk, oil, eggs, honey, molassas and vanilla. Whisk together to combine, then pour into the dry ingredients. Using a rubber scraper, mix the ingredients together until fully combined and no dry ingredients remain.
  4. Spoon batter into the prepared cups – each muffin will be 3/4 full.
  5. Bake at 350 degrees for 27-30 minutes. Remove from oven and let cool. Combine the powdered sugar and milk to make a simple glaze. Drizzle over the top of each muffin. Enjoy right away.

source allrecipes

Print Friendly
(Visited 7 times, 1 visits today)