INGREDIENTS
  • 1 bag Ore-Ida hash browns
  • 1 can cream of chicken soup
  • 1 stick of butter
  • 1 8 oz container of sour cream
  • 2 cups shredded cheddar cheese
  • 1/4 cup sliced green onions
  • container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)
INSTRUCTIONS
  1. Preheat oven to 350 degrees
  2. In a large bowl, add stick of butter, sour cream, and cream of chicken soup
  3. Microwave and melt completely
  4. In a 9×13 pan, add hash browns, cheddar cheese, green onions, and the melted butter/sour cream/cream of chicken mixture
  5. Mix well and coat all of the hash browns
  6. Bake, uncovered, for 55-60 minutes
  7. Top the potatoes with a container of cheddar french fried onions
  8. Bake for an additional 5-10 minutes (start checking at 5)
  9. ***If you used crushed cornflakes sauteed in butter, bake them on top for the entire 55-60 minutes

source : allrecipes.com

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