- 1 (10.75 ounce) can cream of mushroom soup
- 1/4 cup milk
- 1/8 teaspoon pepper
- 2 (14 ounce) cans cut green beans, drained
- 1 1/3 cup French’s French Fried Onions
- Preheat oven to 350 degrees. In a mixing bowl, combine soup, milk and pepper. Fold in green beans and 2/3 cup onions. Pour into a 9×9 pan. Bake for 30 minutes. Remove from oven and sprinkle on remaining fried onions. Bake for 5-10 more minutes or until onions are golden brown.
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