Chocolate-Dipped-Pretzels4Looking for something easy and fun to make this holiday season? Try this sweet and salty union of crisppretzels smothered in rich dark Chocolate Dip

Ingredients :

  • 1 (12 oz) bag dark chocolate chips, see shopping tip

     

  • 1 (10oz) bag pretzel rods

     

  • Candy sprinkles, colored sugars or jimmies for decorating

Preparation :

  • 1. Put chocolate chips in the top of a double boiler. Add water to the bottom pan and heat the water to melt the chocolate chips. If you don’t have a double boiler place the chips in a metal bowl or pot to cover the bottom one that has the water in it.

     

  • 2. When the chips are melted, take off stove and dip each pretzel rod first in the chocolate about half way down the rod. Spread evenly with a knife. Coat the dipped pretzels with sprinkles, jimmies or colored sugars.

     

  • 3. Place the dipped rods on waxed paper to let the chocolate harden. It will take about 1 hour.

     

  • 4. Wrap each in plastic wrap to store or place in an airtight container, plastic bag, or a tin to keep fresh.

Nutritional Info :

  • Makes approx 30 pretzel rods
  • for 1 pretzel rod
  • 92 cal
  • 3.7g fat
  • 1g protein
  • 15g carbs
  • 1g fiber
  • 93mg sodium
  • 7g sugar

     

  • SmartPoints value : 4
Print Friendly
(Visited 31 times, 1 visits today)