2-6 chicken breasts or chicken thighs
3 tablespoons oil
salt and pepper to taste
2 teaspoons minced garlic
3 tablespoons honey
2 tablespoons chopped canned chipotles packed in adobo sauce
Combine all ingredients in a zip lock bag, seal and shake to mix well.
Chill for 30 minutes or overnight. Bake at 375 degrees for 20-35 minutes until cooked through, or grill over medium high heat for 5-10 minutes on each side until cooked through.