Ingredients
  • 2 – 24 oz. Tubs of Cool Whip, any brand
  • Americolor Gel Food Colors (Must Use Gel for bright colors)
  • 2 Dozen Hard Boiled Eggs
  • 2 Cups Vinegar
Instructions
  1. Thaw Cool Whip and Place it in a 9×13 baking dish
  2. Drip Food Coloring onto Cool Whip and use a knife or toothpick to swirl the colors into the cool whip
  3. Place Hard Boiled Eggs in Vinegar to Soak for 10 minutes, remove and pat dry this will help them absorb the color
  4. Place Eggs in the Cool Whip Mixture and cover completely, allow to sit 15-20 minutes to let the dye set.
  5. Place Eggs in a Bowl of Water and gently shake to remove excess Cool Whip – Note, do not run these under a faucet the pressure will remove the color.
  6. Pat Dry with a Paper Towel or Dish Towel and allow to dry completely.

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