Here’s what you’ll need:

  • 1 (15.25 oz) box of chocolate cake mix (I really love Devil’s food)
  • 2 cups of chocolate chips
  • 12 oz of Diet Coke (or any other dark, diet soda)

Step 1:

Pour chocolate chips and cake mix into a medium mixing bowl. Use a 12 oz can or measure out 12 oz of Diet Coke, and slowly add it to the mixture. If you pour too fast, it will bubble up and over the top – so pour slowly !

Step 2:

Mix all ingredients until just combined. Be sure not to over-mix. The cookies bake nicely because of the carbonation in the soda, so if you over-mix the cookies they will be extremely flat. It is best to mix the cookies by hand (I prefer wooden spoons) – because even a whisk may be too much mixing!

Step 3:

Using a cookie or ice cream scoop, drop batter onto a  baking-mat-lined  cookie sheet (I found that works the best!). Bake at 350 degrees for 12-14 minutes. I usually go for the shorter amount of time because I like my cookies a little on the gooey side.

Step 4:

Scoop from baking sheet and let them cool on a cooling rack. The cookies will still be a little soft, and cake-like. We like to eat them warm with ice cream, or let them cool and eat them by themselves.

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