unnamed Looking for a different type of tin foil dinner? Try thisItalian sausage and potato bake! Make it on the road or at home in the oven!

Yield :

  • Makes 4 servings .

Ingredients :

  • 4 Italian sausage links, uncooked
  • 8 red potatoes, washed
  • 1 cup fresh green beans, ends cut
  • olive oil
  • fennel salt (or other salt and pepper)

Preparation :

  • Start by dicing your potatoes into bite-sized chunks. Create four rectangles of heavy duty foil. Fold up the sides creating a 1 inch rim. Spray your containers with cooking spray and divide the potatoes between them evenly. Top with the sausage links and green beans. You can slice the sausage beforehand or you can leave it whole. Lightly drizzle your meal with olive oil and sprinkle with seasonings. Fold up the sides to create your packet. OUTDOOR COOKING: Place your packets onto prepared coals. Cook for 30 minutes making sure to turn a few times. AT HOME COOKING: Bake at 415 degrees for 30 minutes
  • By Yvonne [Tried and Tasty]
    Adapted from One Sweet Appetite
  • Nutrition Facts

Serving Size584g
Servings4
Amount Per Serving
Calories 537Calories from Fat 181
% Daily Value *
Total Fat 20g31%
Saturated Fat 7g33%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 41mg14%
Sodium 670mg28%
Total Carbohydrates 75g25%
Dietary Fiber 10g40%
Sugars 7g
Protein 18g
Vitamin A7%Vitamin C78%
Calcium9%Iron23%

 

Print Friendly
(Visited 62 times, 1 visits today)