INGREDIENTS
  • 8 oz cream cheese, softened
  • 8 oz light sour cream
  • ½ tbsp taco seasoning
  • 15.5 oz jar salsa
  • 1 ½-2 cups shredded Mexican 4 cheese
  • tortilla chips
INSTRUCTIONS
  1. Put the cream cheese in the bowl and mix until smooth
  2. Add the sour cream and taco seasoning and mix until well combined
  3. Spread the cream cheese mixture evenly in the bottom of a glass baking dish
  4. Top with the salsa, then with the shredded cheese
  5. Chill until the cheese firms back up a bit, about 30 minutes
  6. Enjoy with tortilla chips

source allrecipes

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