Ingredients:
14 graham crackers
1 pkg. Instant Vanilla pudding
2 cups cold milk
1 cup cool whip
1 can cherry pie filling

Directions:

Mix pudding with milk and cool whip.

In 9×9 pan layer bottom with crackers, next ½ of the vanilla pudding mixture, next crackers, next last ½ of pudding mixture and top with cherry pie filling. Chill over night….serve.

Double recipe for 9×13 pan.

Variations:
use vanilla wafers in place of graham crackers
use chocolate pudding in place of vanilla pudding
use blueberry pie filling in place of cherry

source allrecipes

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