Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Serves: 6 as side
INGREDIENTS
  • 3 lb russet potatoes, peeled and cut into 1 ½ ” pieces
  • ¾ cup heavy cream
  • 1 cup sour cream
  • 1/2 stick butter
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 oz bacon, chopped and cooked
  • 3 scallions, finely chopped
INSTRUCTIONS
  1. Cook potatoes in a large pot of boiling water for 15 minutes or until soft.
  2. Drain potatoes then return to pot. Add cream, butter, sour cream, garlic and onion powder, salt and pepper. Mash until smooth, or to taste.
  3. Stir through 1 1/2 cups cheese, most of the bacon and scallions, reserving some for topping.
  4. Transfer into small baking dish. Top with remaining cheese.
  5. Bake at 350F for 20 minutes or until cheese is melted and golden. Top with remaining bacon and scallions. Serve with extra sour cream and serve immediately.

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