Ingredients

  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. sugar
  • 2 8 oz. packages cream cheese, softened
  • Vanilla Wafers
  • Cherry Pie Filling

Instructions

  • Place cupcake liners in muffin tins.
  • Put a vanilla wafer, flat side down, in the bottom of each liner.
  • Beat eggs, vanilla, sugar, and cream cheese together until smooth.
  • Fill each liner with 2/3 of the cheesecake batter.
  • Bake at 350 degrees for 15 minutes.
  • Remove from oven and cool.
  • Top each mini cheesecake with cherry pie filling.
  • Keep refrigerated until you are ready to serve.

source allrecipes 

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