Ingredients:

  • 1  package Mint Oreos
  • 1 (8oz.) package cream cheese, softened
  • 1 (24 oz.) bag semi-sweet chocolate chips
  • 12 ounces high quality semi-sweet chocolate baking bars
  • green sprinkles

Directions:

PRE-STEP: Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

STEP 1: Using a food processor, process the Oreos (the entire cookies) until cookies are crumbly.

STEP 2: Using a hand-held or stand mixer, beat the Oreo crumbs with the cream cheese and chocolate chips until combined.

STEP 3: Using your hands, roll Oreo mixture into 30 balls. Place balls onto prepared baking sheets. Freeze the Oreo balls for about 30 minutes.

STEP 4: Melt chocolate baking bars according to package directions.

STEP 5: Working with 1 Oreo ball at a time, coat in chocolate.  Place on a lined baking sheet and top with sprinkles while the chocolate is still wet.

STEP 6: Refrigerate truffles for at least 10 minutes so the chocolate sets. Truffles must always be kept chilled.

source allrecipes 

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