Ingredients

  • For the brownie:
  • 1 cup margarine (2 sticks)
  • 2 cups sugar
  • 1/3 cup cocoa
  • 4 eggs
  • 1 1/2 cup flour
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 (10 oz) package of miniature marshmallows
  • For the frosting:
  • 1 stick margarine (1/2 cup), softened
  • 1/4 cup milk
  • 1-2 tsp vanilla (depending on your taste)
  • 3 tablespoons of cocoa
  • 2-3 cups of powdered sugar

Instructions

  1. For the brownies:
  2. Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
  3. Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.Mom’s Chocolate
  4. For the frosting:
  5. Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.
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