This cookie dough dip is best cold dessert appetizer, made with chocolate chips, toffee bits, and no egg. Whip up a batch in just 10 minutes!

Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair to deprive everyone else who doesn’t know about it yet. And so, you get a bonus recipe this week. It’s like winning the lottery! No? Oh…

When I spotted this recipe, I actually had to catch my breath a little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fantastic, right!?

This cookie dough dip is best cold dessert appetizer, made with chocolate chips, toffee bits, and no egg. Whip up a batch in just 10 minutes!

Things worth noting:
1. There is no raw egg in the ingredients, so it’s perfectly safe to eat.
2. Refrigeration for an hour helps the flavors blend and lose a bit of the cream cheese taste, IF you can wait that long.
3. It is perfectly acceptable to forego the graham crackers and just eat this with a spoon. Nobody will judge you. They’ll just think you’re smart and follow along.
COOKIE DOUGH DIP

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