Oreo cheesecake cookies with hidden mini chocolate chips and encrusted with Oreo cookie crumbs. I’ve been on some kind of weird shoe kick lately.

Yield :

  • Makes 12-15 cookies .

Ingredients :

  • ½ cup unsalted butter, room temperature
  • 3 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 cup flour
  • ½ cup mini chocolate chips
  • 1 cup crushed Oreo’s (it took about roughly 10 Oreo cookies)

Preparation :

  • Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
  • In a food processor, crush the Oreo cookies until they’re fine crumbs. Set aside.
  • In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
  • Add the sugar and vanilla extract and beat until well incorporated.
    Gently mix in the flour and stir in the chocolate chips with a spatula.
  • Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
  • Place on cookie sheet and repeat until all the dough has been used up.
  • Bake for 12-15 minutes (I had to bake mine for longer because my balls were a lot bigger so it took 20 minutes to bake).
  • Remove from oven when you see that the edges are getting browned. Let cool on baking sheet for 5 minutes
  • then transfer to cool completely on a wire rack.
  • Store in an airtight container for up to 5 days.

Nutritional Info :

  • smart points 5
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