Peppermint-Oreo-Truffles-Whats-Gaby-Cooking1

 

OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe.

Yeild:

  • Serving Size: 1 (1064 g)

     

  • Servings Per Recipe: 1
  • smart points 6

Ingredients :

  • 1 lb Oreo cookies (3 sleeves)
  • 8 ounces cream cheese, room temperature
  • 12 teaspoon vanilla extract (using different extracts allows for subtle flavour changes…I’ve used mint extract, upped to 1 tsp) (optional)
  • 1 lb milk chocolate
  • 12 lb white chocolate
Preparation:
  1. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
  3. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  4. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  5. Store in airtight container, in refrigerator.
  6. Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate ‘dip’ and merely roll my truffles into various mixtures – chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars — still pretty — less work.
Nutritional Info : 
Serving Size: 1 (1064 g)

Servings Per Recipe: 1

Amount Per Serving
Smartpoints 6
Calories 128.2
Total Fat 7.8 g
Saturated Fat 4.5 g
Cholesterol 9.9 mg
Sodium 54.9 mg
Total Carbohydrate 13.1 g
Dietary Fiber 0.5 g
Sugars 10.9 g
Protein 1.7 g
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