Recipe type: appetizer
INGREDIENTS
  • 2 cups 1% milk
  • 1/2 cup light sour cream
  • 1 pkg. vanilla instant pudding and pie filling mix (3.4 oz)
  • 1 cup reduced fat creamy peanut butter
  • 1/3 cup sugar
  • apples
INSTRUCTIONS
  1. Combine milk, sour cream, and pudding mix in medium bowl
  2. Whisk until smooth
  3. Add peanut butter and sugar to pudding mixture and stir until well blended
  4. Serve with sliced apples
  5. Store in refrigerator
  6. If dip becomes too thick, stir in additional milk

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