DSC_0604edThis Phony Pho Chicken Broth Bowl is basically the Vietnamese version of chicken noodle soup with a crazy amount of flavor.

Yield :

  •  4-6 servings

Ingredients :

  • 6 cups Chicken Broth
  • 1 teaspoon Fresh Ginger, grated
  • 2 teaspoon Chili Garlic Sauce (if you don’t like spice, reduce to 1 teaspoon)
  • ½ teaspoon Star Anise
  • 2 teaspoon Soy Sauce (can use Tamari, a gf soy sauce)
  • ½ cup Shredded Carrot
  • 4 Green Onions, diced
  • Salt + Pepper to taste
  • 2 cups Rotisserie Chicken, shredded (or poached chicken)
  • 8 ounces Rice Noodles
  • Garnish:
  • Fresh Lime
  • Fresh Jalapeno Slices
  • Fresh Cilantro or Basil
  • Sriracha Sauce
  • Bean Sprouts

Preparation :

  • In a large pot, bring broth, ginger, chili garlic sauce, anise, soy sauce, carrots, green onions, salt and pepper to a
  • simmer over medium high heat. Let simmer for 10-15 minutes.
  • Meanwhile, cook rice noodles according to package instructions. Add salt to boiling water to season the rice noodles throughout while cooking. Set aside.
  • Add chicken to pot and cook for 5-10 more minutes or until heated through. Taste for seasoning and add salt and pepper if needed.
  • Place rice noodles in each bowl and ladle chicken broth on top. Garnish with a squeeze of fresh lime juice,
  • jalapeno slices, fresh cilantro or basil, bean sprouts (optional), and a drizzle of Sriracha sauce.
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