dsc_8109e2-e1359290705444These are dinner rolls times ten. They’re airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior.

Yield :

      • Makes 12 serving .

Ingredients :

      • 3 tablespoons melted butter, plus more for greasing pan
      • 1 1/2 cups whole milk
      • 4 eggs
      • 3/4 teaspoon salt
      • 1 1/2 cups all purpose flour

Preparation :

  • 1.Preheat oven to 450°F. Grease popover pan well with butter.

     

  • 2.In a large bowl, whisk together milk, eggs, and salt. Whisk in butter. Add flour and whisk until smooth.

     

  • 3.Fill each cup 2/3 full with batter. Bake popovers until golden, 30 minutes. Let cool for 5 minutes in pan then turn out onto wire rack. Serve immediately.

     

Nutritional Info :

      • smart points 8

Original recipe & image from :http://www.seriouseats.com/recipes/2012/03/popover-recipe.html

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