package (8 oz) cream cheese, cubed
cup canned pumpkin (not pumpkin pie mix)
cup powdered sugar
1 1/2
teaspoons pumpkin pie spice
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing SAVE $


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  • 1
    Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large microwavable bowl, mix cream cheese, pumpkin, powdered sugar and pumpkin pie spice. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth.

  • 3
    Separate dough into 5 rolls; set aside icing. Cut each cinnamon roll into 6 pieces; gently stir into pumpkin mixture. Spoon into baking dish.

  • 4
    Bake 26 to 30 minutes or until golden brown around edges and dough is baked through. Let stand 10 minutes. Transfer icing to resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle on top.
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