- PREP: 10 MINUTES
- COOK: 10 MINUTES
- YIELD: 4 SERVINGS
- 8(1-inch-thick) slices French bread
- 3 Tablespoonsunsalted butter, divided
- 4large eggs
- 1/4 cupwhole milk
- 1 Tablespoonchopped fresh chives
- 1/8 teaspoonfresh black pepper
- 3/4 cupmashed avocado
- 1 cupdiced tomatoes
Preheat oven to 400ºF.
Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.
In a medium bowl, whisk together the eggs, milk, chives and pepper.
Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they’re scrambled to your desired consistency.
Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced toma