INGREDIENTS:

  • 1 package Red Velvet Cake Mix
  • 8 ounce cream cheese, softened
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1/2 cup powdered sugar

DIRECTIONS:

  1. Heat oven to 350° F.
  2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
  3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
  4. Place powdered sugar in a small bowl.
  5. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
  6. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
  7. Cool on wire rack.
  8. When completely cooled, dust with powdered sugar.

SOURCE ALLRECIPES

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