Serves: 48
INGREDIENTS
  • 1 8oz package cream cheese softened
  • 36 OREO cookies, finely crushed
  • 4 4oz packages semi-sweet baking chocolate, melted
Optional:
    • 48 mini pretzels
    • 48 red, brown or black sixlets
    • 96 candy eyes
INSTRUCTIONS
  1. Mix together your cream cheese and cookie crumbs until blended.
  2. Shape your mixture into 48 1in balls.
  3. Freeze for 10 minutes.
  4. Dip balls in melted chocolate and place in a single layer on a waxed paper-lined pan.
Optional:
  1. Break your pretzels in half down the middle and press each half onto one side of the OREO ball.
  2. Place 2 candy eyes and 1 candy nose on each OREO ball.
  3. Refridgerate 1 hour or until firm.

SOURCE ALLRECIPES

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