Sausage-and-Potato-Bake-9Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage.

Yield :

  • Serving size: 1 1/2 cups

Ingredients :

  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves, crushed (or 1 tablespoon fresh chopped)
  • 1 teaspoon dried thyme leaves, crushed (or 1 tablespoon fresh chopped)
  • 1/4 teaspoon ground black pepper

Preparation :

  • 1. Preheat oven to 400 degrees F.

     

  • 2. Place cut potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp- tender. Drain potatoes.

     

  • 3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12×8-inch pan (I used 13×9-inch); mix lightly. (Alternately, you can mix the sausage and vegetables in a large bowl, whisk the seasonings together separately then pour over and toss- then transfer the mixture to the pan).

     

  • 4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender. For crispier potatoes, bake 10 to 15 minutes longer.

     

  • TIPS:

    *This recipe is easy to make gluten- free: Just be sure to use a brand of broth that is known to be GF.

Nutritional Info :

  • Calories per serving: 260
  • Fat per serving: 10g
  • Saturated Fat per serving: 2.5g
  • Sodium per serving: ,span class=”sodium”>570g
  • Fiber per serving: 5g
  • Protein per serving: 12g
  • Cholesterol per serving: 40mg
  • Carbohydrates per serving: 32g

     

  • WW POINTS per serving:
    Points Plus Program: 7 Old Points Program: 5
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